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Hunt for the crypto king | The number of innovative inventions coming from ETH Zurich has been at a consistently high level for many years. The plan is to fit the membrane into already existing filter press systems to replace the current filters. Drying process a challenge The scientists created the porous material by first heating milk proteins to produce nanometre-fine protein fibres, so-called amyloid fibrils, which they then placed in a solution of gold salt. This resulted in a gel-like gold fibre network. The prototype membrane is only 3 mm thick, but in principle can be made to any size, from the size of a large coin for household filters up to a square meter for industrial applications. The protein fibres interlaced themselves into a basic structure along which the gold simultaneously crystallised into small particles. A nugget of real 20 carats gold, so light that it does not sink in a cappuccino, floating instead on the milk foam � what sounds unbelievable has actually been accomplished by researchers from ETH Zurich. |
0.22765423 bitcoin to dollars | Hybrid membrane creates a stir on the global market News. Mezzenga has more of a background role as shareholder and scientific advisor. But because the technology is relatively simple, they had to protect it from copycat products. This corresponds to around 20 carat gold. The filtered water is of drinking quality. |
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ETH Zurich - Honggerberg campusRaffaele Mezzenga is a soft condensed matter scientist, currently heading the Laboratory of Food and Soft Materials at the Swiss Federal Institute of Technology in Zurich. He is among the % most cited scientists according to the Clarivate Raffaele Mezzenga. He was appointed Full Professor at ETH Zurich on the fall to start a new group on Food and Soft Materials Science. Since he is also an Affiliated.
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